Truth with elegance. Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton.
A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall. Scott Paton’s seasonally led signature nine-course menu plus surprise extras along the way and a truly unforgettable experience. To complete the dining experience, paired wine flight perfectly matched to each individual dish are available.
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